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ASA Withdraws from Leonardo Academy’s Sustainable Ag
Standard Development Process
Remains committed to advancing ag sustainability
October 19, 2010…Saint Louis, Missouri… The American Soybean
Association (ASA) today announced that it is withdrawing from the
Leonardo Academy’s initiative to develop a sustainable agriculture
standard for American National Standards Institute. While ASA supports
the goal of a sustainable agriculture standard, it has become clear that
the Leonardo Academy process is biased against a balanced and open
analysis of modern agriculture. Fifty-four other commodity and farm
organizations representing U.S. production agriculture interests joined
ASA in withdrawing from the Leonardo Academy’s process.
"This decision was not made easily," said ASA Board member Ron Moore,
a soybean producer from Roseville, Ill., "for it means walking away from
nearly two years of investment in active Leonardo Academy Committee
membership in an effort to produce an ‘on-farm’ standard. However, it is
clear based on actions this past summer that any continued effort cannot
and will not overcome the serious systemic limitations and chronic
biases that are inherent in the structure the Leonardo Academy has set
up for this initiative." After being elected Vice-Chair of the Standards
Committee at its inception, Moore has served as Acting Chairman since
June 2010.
Despite the Leonardo Academy’s claim that the Committee is made up of
members from "across all areas of agriculture," in reality the Committee
is dominated by environmental groups, certification consultants,
agro-ecology and organic farming proponents. These groups have neither
the vision nor desire to speak for the farmers of mainstream agriculture
who produce more than 95 percent of the food consumed in or exported by
the United States.
"U.S. farmers are very much dedicated to the long-term sustainability
of their farms and their farming practices," Moore said. "For this
reason, farmers will embrace an achievable roadmap for the
environmental, social and economic aspects of sustainability, but only
if they are part of its development. We are committed to working toward
such goals in the hope that widespread adoption will contribute to real
sustainability of American agriculture. This cannot occur within the
Leonardo Academy process."
Over 900 million people worldwide suffer from malnutrition today, so
having a sustainable food supply is of primary importance worldwide. In
the next 20 to 30 years, agricultural output must double in order to
feed the projected population growth.
Voting delegates at ASA’s 2010 annual policy-setting meeting signaled
their support for sustainable agriculture, voting that "ASA supports
developing a progressive definition of agriculture sustainability that
encompasses profitable, intensive production and encourages consumer
acceptance of biotechnology enhanced products and satisfies food, feed,
fiber and biofuel needs." The voting delegates also re-affirmed their
support for the statutory definition of sustainable agriculture included
in the 1990 Farm Bill.
ASA represents all U.S. soybean farmers on domestic and international
issues of importance to the soybean industry. ASA’s advocacy efforts are
made possible through the voluntary membership in ASA by over 22,500
farmers in 31 states where soybeans are grown.
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For more information contact:
Ron Moore, ASA Board member, (309) 734-5083, rmoore@dtnspeed.net
Cassandra Langley, Communications Coordinator, (314) 576-1770,
clangley@soy.org
Access this release at www.SoyGrowers.com/newsroom/news.htm |